The College Student's Hors D'oeuvre

The first "recipe" I decided to tackle was a simple combination of popular college foods: Pizza Rolls, Bacon, and Pretzel Sticks.
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The hardest part of the whole process was cooking the bacon.

I chose to use cheese Pizza Rolls as to not influence the taste of the whole dish with other flavors such as sausage or pepperoni. The skewer holding each Hors D'oeurve together was a simple Pretzel Stick.

What I ended up with was a nice plate of rather respectable looking appetizers, given what ingredients I had been working with.

Reviews were mixed ranging from the somewhat negative "They were too greasy", to the rave "Oh my God, these are so F'in good!"

There were no surprises to one taste-tester as he replied "If I had been blindfolded, I would have said it tasted exactly like that [a pizza roll wrapped in bacon with a pretzel]"

Overall a sucess as others commented "It was... interesting, but I liked it", "They were a little chewy and greasy, but the pretzel crunch was nice" and "They were really tasty, the combination of the pizza roll sauce and bacon was nice."

My thoughts? I enjoyed them. Pizza Rolls have been a favorite quick snack since I was a little kid and this new twist on them was a fun and welcome one. I would probably try to cut out more of the bacon grease as it did tend to be a little overwhelming. An addition I might make would be to add a little melted cheese or a cheese cube to the top of each Hors D'oeuvre to combat some of the saltiness of the pretzel and bacon.

Stay tuned for more crazy concoctions and unusual eats on I Can't Believe That's Edible!